PABAL , TAL- SHIRUR DIST:- PUNE

PROJECT 2018-19

WHEAT BISCUIT

NAME:- SURAJ PRAJAPATI

PROJECT NAME:- WHEAT BISCUIT

SECTION:- HOME &HEALTH

INSTRUCTOR NAME:- RESHMA MAM

DATE:-25-12-2017

INDEX

SR	TOPIC
1	INTRODUCTION
2	AIM
3	PRE- PLANNING
4	TOOLS
5	INGREDIENTS
6	DATA EXPENSE SHEET
7	PROCEDURE
8	MONITORING/SAFETY
9	OBSTACLE
10	NUTRITION FACT
11	TOTAL EXPENDITURE
12	CONCLUSIOM
13	PHOTO
14	FLOW CHART

INTRODUCTION:- I SELECTED THIS PROJECT BY LOOKING FOR DIFFERENTS TYPES OF BISCUIT WHICH ARE MADE IN BAKERY SO, I SELECTED THIS PROJECT.

AIM:-TO, MAKE WHEAT BISCUIT.

PRE- PLANNING:-LICTED OUT RAW MATERIAL AND EVEN ALL TOOLS AND ACCESSORIES.

TOOLS:-OVEN, SPOON, VESSEL, KNIFE, FILTTER, ETC

INGREDIENTS:-WHEAT FLOVR, SUGAR POWDER, BUTTER, BAKING POWDRE, ISSENCE, AND DRY FRUIT.

DATA EXPENSE SHEET:-

SR.NO	MATERIALS	WEIGHT	RATE/KG	AMMOUNT
1	WHEAT FLOUR	500gMS	40	20
2	SUGAR POWDRE	250GMS	40	10
3	BUTTER	100GMS	46	46
4	MILK	250ML	10	10
5	BAKING POWDRE	10GMS	10	10
6	FOOD COLOUR	5GMS	2	2
7			TOTAL:-	98/-

PROCEDURE:-1)WHEAT FLOUR CLEAN FIRST THEN WEIGHT MEASURED.

2)ADD SUGAR POWDER PER REQIREMENT.

3)THEN ADDBUTTER OR DALDA/ GHEEAND MIX PROPERLY.

4)THEN ADD ISSENCE ,BAKING POWDRE , ELACHI POWDER, AND FOOD COLOUR.

5)after mix all ingredients add milk and proper mix the mixture.

6)give shape the biscuit and put ia  atray.

7)start oven set temp 200degree c. and bake biscuit in 20 min

8)after baking biscuit color is changed . light brownish color .

MONITORING/SAFETY:-1) I streat is very slowly because biscuit is breaking.

2)bake biscuit is proper temp because biscuit is not over roasted.

3)handle oven is very safely.

OBSTACLE:-1) our vigyan ashram is so far from village so it was very hard work to bring materials.

2)when there was due no electricity then  I was bake a biscuit in bhatti.

tip:-in wheat flour due to husk then my project was very demanded because there is a lot of fiber in wheat biscuit.

NUTRITION FACT (100 gms approx)

Fat	23gms
Protein	13.11gms
Carbohydrate	57.13gms
energy	700.00kcal

TOTAL EXPENDITURE:-

Sr.no	materials	weight	Rate/kg	amount
1	Wheat flour	200gm	10	2/-
2	Sugar powder	100gm	44	4.40/-
3	butter	50gm	46	23/-
4	dalda	100gm	90	9/-
5	Food colour	2gm	7	1.40/-
6	milk	250ml	10	10/-
7	Baking powder	10gm	32	3.20/-
8	oven	1 unit	3	3/-
9		total	=	56/-
10	Labour charge	25%		14/-
11		g.total	=	70

conclusion:-1)temp should be upto 200degree c

2)set oven on pre heat

3)handling of knife and mould be should take care.

photo:-

flow chart:-