PABAL
, TAL- SHIRUR DIST:- PUNE
PROJECT 2018-19
WHEAT BISCUIT
NAME:-
SURAJ PRAJAPATI
PROJECT
NAME:- WHEAT BISCUIT
SECTION:-
HOME &HEALTH
INSTRUCTOR
NAME:- RESHMA MAM
DATE:-25-12-2017
INDEX
|
SR
|
TOPIC
|
|
1
|
INTRODUCTION
|
|
2
|
AIM
|
|
3
|
PRE- PLANNING
|
|
4
|
TOOLS
|
|
5
|
INGREDIENTS
|
|
6
|
DATA EXPENSE SHEET
|
|
7
|
PROCEDURE
|
|
8
|
MONITORING/SAFETY
|
|
9
|
OBSTACLE
|
|
10
|
NUTRITION FACT
|
|
11
|
TOTAL EXPENDITURE
|
|
12
|
CONCLUSIOM
|
|
13
|
PHOTO
|
|
14
|
FLOW CHART
|
INTRODUCTION:- I
SELECTED THIS PROJECT BY LOOKING FOR DIFFERENTS TYPES OF BISCUIT WHICH ARE MADE
IN BAKERY SO, I SELECTED THIS PROJECT.
AIM:-TO, MAKE
WHEAT BISCUIT.
PRE-
PLANNING:-LICTED OUT RAW MATERIAL AND EVEN ALL TOOLS AND ACCESSORIES.
TOOLS:-OVEN,
SPOON, VESSEL, KNIFE, FILTTER, ETC
INGREDIENTS:-WHEAT
FLOVR, SUGAR POWDER, BUTTER, BAKING POWDRE, ISSENCE, AND DRY FRUIT.
DATA EXPENSE
SHEET:-
|
SR.NO
|
MATERIALS
|
WEIGHT
|
RATE/KG
|
AMMOUNT
|
|
1
|
WHEAT FLOUR
|
500gMS
|
40
|
20
|
|
2
|
SUGAR POWDRE
|
250GMS
|
40
|
10
|
|
3
|
BUTTER
|
100GMS
|
46
|
46
|
|
4
|
MILK
|
250ML
|
10
|
10
|
|
5
|
BAKING POWDRE
|
10GMS
|
10
|
10
|
|
6
|
FOOD COLOUR
|
5GMS
|
2
|
2
|
|
7
|
|
|
TOTAL:-
|
98/-
|
PROCEDURE:-1)WHEAT
FLOUR CLEAN FIRST THEN WEIGHT MEASURED.
2)ADD SUGAR
POWDER PER REQIREMENT.
3)THEN ADDBUTTER
OR DALDA/ GHEEAND MIX PROPERLY.
4)THEN ADD
ISSENCE ,BAKING POWDRE , ELACHI POWDER, AND FOOD COLOUR.
5)after mix all
ingredients add milk and proper mix the mixture.
6)give shape the
biscuit and put ia atray.
7)start oven set
temp 200degree c. and bake biscuit in 20 min
8)after baking
biscuit color is changed . light brownish color .
MONITORING/SAFETY:-1)
I streat is very slowly because biscuit is breaking.
2)bake biscuit
is proper temp because biscuit is not over roasted.
3)handle oven is
very safely.
OBSTACLE:-1) our
vigyan ashram is so far from village so it was very hard work to bring
materials.
2)when there was
due no electricity then I was bake a
biscuit in bhatti.
tip:-in wheat
flour due to husk then my project was very demanded because there is a lot of
fiber in wheat biscuit.
NUTRITION FACT
(100 gms approx)
|
Fat
|
23gms
|
|
Protein
|
13.11gms
|
|
Carbohydrate
|
57.13gms
|
|
energy
|
700.00kcal
|
TOTAL
EXPENDITURE:-
|
Sr.no
|
materials
|
weight
|
Rate/kg
|
amount
|
|
1
|
Wheat flour
|
200gm
|
10
|
2/-
|
|
2
|
Sugar powder
|
100gm
|
44
|
4.40/-
|
|
3
|
butter
|
50gm
|
46
|
23/-
|
|
4
|
dalda
|
100gm
|
90
|
9/-
|
|
5
|
Food colour
|
2gm
|
7
|
1.40/-
|
|
6
|
milk
|
250ml
|
10
|
10/-
|
|
7
|
Baking powder
|
10gm
|
32
|
3.20/-
|
|
8
|
oven
|
1 unit
|
3
|
3/-
|
|
9
|
|
total
|
=
|
56/-
|
|
10
|
Labour charge
|
25%
|
|
14/-
|
|
11
|
|
g.total
|
=
|
70
|
conclusion:-1)temp
should be upto 200degree c
2)set oven on
pre heat
3)handling of
knife and mould be should take care.
photo:-
flow chart:-
